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This family restaurant has been in existence since 1972. It enjoys a privileged location on the edge of Lake Guerlédan and has a nice panoramic terrace as soon as the first rays of sunshine point. On the map, there are dishes of fish and crustaceans (filet of fish to shallots, pan from Saint-Jacques to Balsamic vinegar…) but also delicious meat (thighs of toasted can in cider, guinea fowl supreme sauce, veal roast.) are proposed. Menu rates include aperitif, wines and coffee. In July and August, the service may be a bit long. The Pier is also a stone's throw from the beach. On site, rental of boats and boats, reservation of cruises and games (baby-soccer, billiards, pinball…).
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