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Charming inn offering tasty traditional cuisine in Caurel.
From Loudéac to Rostrenen, take the old road, the most spectacular. Stop in the centre of the village of Caurel at the Auberge de Guerlédan where Tatiana and Bruno Duhautbois welcome you to their charming inn. It is a tasty cuisine that is prepared here, traditional, making extensive use of local products and the sea. The scallop cassolette and the smoked salmon dome are on the menu for starters, while the filet mignon of forest pig, the duck tournedos with cider or the salmon steak with sorrel are on the main course.
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Members' reviews on AUBERGE DE GUERLÉDAN
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Quand au repas il était copieux et bien cuisiné.
Bravo pour le kouing amann, un régal.