AUBERGE DU TANET "SEESTAEDTLE"
Regional cuisine
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€€
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2024
Recommended
•
2024
Inn in the former Seestaedlé marcairie offering bistronomic dishes
Located in the former Seestaedlé farmhouse at the bottom of the Tanet ski slopes, this inn decorated in a chalet style seduces with its bistronomic dishes. Chef Patrick Kempf highlights local products in an original and tasty way. To whet your appetite: ballottine of free-range chicken and duck foie gras with gewurztraminer or cannelloni of pike and pink trout in a creamy white wine sauce. In short: it's 100% roots and chic, hence the super crush!
Did you know? This review was written by our professional authors.
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Members' reviews on AUBERGE DU TANET "SEESTAEDTLE"
4.8/5
36 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2023
Endroit très chaleureux nous avons eu un très bon accueil nous sommes arrivés sans réservation à 17 personnes dont 9 enfants accueilli avec le sourire ???? personnes super sympa merci beaucoup
Visited in november 2023
Très bien
Visited in november 2023
Excellente petite auberge, repas de qualité et service sympathique ????
Visited in october 2023
Vraiment délicieux, raffiné avec un service très sympa !
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