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2024
Recommended
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2024
Inn in the former Seestaedlé marcairie offering bistronomic dishes
Located in the former Seestaedlé farmhouse at the bottom of the Tanet ski slopes, this inn decorated in a chalet style seduces with its bistronomic dishes. Chef Patrick Kempf highlights local products in an original and tasty way. To whet your appetite: ballottine of free-range chicken and duck foie gras with gewurztraminer or cannelloni of pike and pink trout in a creamy white wine sauce. In short: it's 100% roots and chic, hence the super crush!
Did you know? This review was written by our professional authors.
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Members' reviews on AUBERGE DU TANET "SEESTAEDTLE"
4.8/5
36 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2023
Bonne auberge. Le repas marcaire est très bon. L' équipe est très accueillant et familiale.
Visited in august 2023
Une cuisine aussi excellente que la vue. Menu qualitatif pour les enfants, ce qui est loin d'être toujours le cas dans les restaurants. Personnel très sympathique, bref je conseil vivement !
Visited in august 2023
Une belle vue, une bonne cuisine, un bon service.
Un vrai plaisir
Un vrai plaisir
Visited in august 2023
Bel intérieur.
Un peu cher..le potage 6.5€
Le sies kas 7€j ai des doutes sur la provenance de la crème dessus...
Un peu cher..le potage 6.5€
Le sies kas 7€j ai des doutes sur la provenance de la crème dessus...
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Un régal pour la vu sublime
Un cadre de vie exceptionnelle où se trouve une ferme auberge a la décoration magnifique et où l on se délecte de nos plats ! Plus une miette dans les assiettes tellement s est excellent.
L escalope de veau, de ma compagne ou mon dos de cerf était sublime ! Bravo au chef.