2024
Recommended
•
2024
Inn in the former Seestaedlé marcairie offering bistronomic dishes
Located in the former Seestaedlé farmhouse at the bottom of the Tanet ski slopes, this inn decorated in a chalet style seduces with its bistronomic dishes. Chef Patrick Kempf highlights local products in an original and tasty way. To whet your appetite: ballottine of free-range chicken and duck foie gras with gewurztraminer or cannelloni of pike and pink trout in a creamy white wine sauce. In short: it's 100% roots and chic, hence the super crush!
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Advertising
Advertising
Organize your trip with our partners Soultzeren
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on AUBERGE DU TANET "SEESTAEDTLE"
4.8/5
36 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2023
Vraiment très bien dans un cadre sympathique
Visited in august 2023
Nous avons très bien mangé c’était très bon et copieux. L’accueil est froid tout comme le service dommage.
Visited in august 2023
Excellent déjeuner ! Cadre verdoyant au cœur des Vosges. Auberge de montagne proposant une cuisine très savoureuse. Excellents tournedos de poulet et crumble aux quetsches, belle carte des vins. L'assiette montagnarde est très complète. Possibilité de déjeuner en terrasse s'il fait beau (avec une très belle vue) ou à l'intérieur (avec l'ambiance chaleureuse d'un chalet).
Visited in august 2023
Tout était délicieux
Advertising
Find unique Stay Offers with our Partners
The best at Soultzeren and around
Advertising
Advertising
Nous avons passé un très bon moment
À recommander