2024
Recommended
•
2024
Inn in the former Seestaedlé marcairie offering bistronomic dishes
Located in the former Seestaedlé farmhouse at the bottom of the Tanet ski slopes, this inn decorated in a chalet style seduces with its bistronomic dishes. Chef Patrick Kempf highlights local products in an original and tasty way. To whet your appetite: ballottine of free-range chicken and duck foie gras with gewurztraminer or cannelloni of pike and pink trout in a creamy white wine sauce. In short: it's 100% roots and chic, hence the super crush!
Did you know? This review was written by our professional authors.
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Members' reviews on AUBERGE DU TANET "SEESTAEDTLE"
4.8/5
36 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La petite salle de restaurant est superbe.
Une carte avec de bonnes spécialités alsaciennes et une belle présentation.
Une excellente découverte.
Excellente cuisine avec produits du terroir et spécialités locales.
Nous vous recommandons, vous ne pourrez pas être déçus !