Results Regional cuisine restaurant Soultzeren

AUBERGE DU TANET "SEESTAEDTLE"

Regional cuisine • €€
4.8/5
• 36 review
Closed

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Carte de l'emplacement de l'établissement
Lieu-dit "Seestaedtlé", 68140Soultzeren, France
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03.89.77.41.42
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2024
Recommended
• 2024

Inn in the former Seestaedlé marcairie offering bistronomic dishes

Located in the former Seestaedlé farmhouse at the bottom of the Tanet ski slopes, this inn decorated in a chalet style seduces with its bistronomic dishes. Chef Patrick Kempf highlights local products in an original and tasty way. To whet your appetite: ballottine of free-range chicken and duck foie gras with gewurztraminer or cannelloni of pike and pink trout in a creamy white wine sauce. In short: it's 100% roots and chic, hence the super crush!

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Did you know? This review was written by our professional authors.

The strengths of this establishment:

Kids friendly
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Members' reviews on AUBERGE DU TANET "SEESTAEDTLE"

4.8/5
36 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Sandrine B
Sandrine B
Visited in july 2021
Cela fait la deuxième fois que nous nous rendons à l Auberge.
La cuisine est exceptionnelle et raffinée serveuse très sympa le cadre est superbe.
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Jose P
Jose P
Visited in june 2021
Cadre superbe dans une forêt de sapins Service prévenant et sympathique cuisine locale excellente Super dessert !!! A retenir
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Jeremi s
Jeremi s
Visited in july 2020
Le Burger du tanet est bon , le cadre en terrasse est splendide, à faire et à refaire lors de nos prochaines randonnées.
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Caroline l
Caroline l
Visited in february 2020
Auberge hyper accueillante dans un cadre magnifique. Une cuisine et un personnel au top.
Une excellente adresse pour découvrir la cuisine locale
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Jeremy d
Jeremy d
Visited in february 2020
Très chaleureux, je recommande pour dîner en amoureux ou en famille, cadre super sympa.
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