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2024
Recommended
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2024
Inn in the former Seestaedlé marcairie offering bistronomic dishes
Located in the former Seestaedlé farmhouse at the bottom of the Tanet ski slopes, this inn decorated in a chalet style seduces with its bistronomic dishes. Chef Patrick Kempf highlights local products in an original and tasty way. To whet your appetite: ballottine of free-range chicken and duck foie gras with gewurztraminer or cannelloni of pike and pink trout in a creamy white wine sauce. In short: it's 100% roots and chic, hence the super crush!
Did you know? This review was written by our professional authors.
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Members' reviews on AUBERGE DU TANET "SEESTAEDTLE"
4.8/5
36 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2019
Cette auberge est à ne pas manquer si vous passez à Soultzeren. Cadre sympa et cuisine goûteuse.
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