Cosy creperie in the heart of the historic center.
L'art de la billig, a beautiful phrase that sums up the quality of what Isabelle and Olivier offer. The buckwheat and wheat flours are 100% organic, as are the organic cider and vegetables from Brittany. Note that the galettes are guaranteed gluten-free. The fresh seaweed used to garnish certain specialties is an absolute must. On the sweet side, the crêpe topped with a pan-fried apple, honey, caramel and vanilla ice cream is well worth the detour. A very good crêperie, if not the best in Dinan.
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Members' reviews on ART'BILIG
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci ????
Bonne galette et crêpes
Seul reproche œuf pas assez cuit et salade avec trop de sauce