Cosy creperie in the heart of the historic center.
L'art de la billig, a beautiful phrase that sums up the quality of what Isabelle and Olivier offer. The buckwheat and wheat flours are 100% organic, as are the organic cider and vegetables from Brittany. Note that the galettes are guaranteed gluten-free. The fresh seaweed used to garnish certain specialties is an absolute must. On the sweet side, the crêpe topped with a pan-fried apple, honey, caramel and vanilla ice cream is well worth the detour. A very good crêperie, if not the best in Dinan.
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Members' reviews on ART'BILIG
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Crêperie que l'on ne recommande pas du tout. Qualité moyenne mais surtout très mauvais service, désagréable.
Read more at https://www.petitfute.com/v8411-dinan-22100/c1165-restaurants/c1029-cuisine-francaise-regionale/c6-creperie/559408-art-bilig.html#APXsmMwKCHgWmSQZ.99
Friendly service, a relaxed atmosphere, products of very good and required flavours.
In bonus you add a specialty is the fresh algae! Yes you read well directly brought fresh algae of Roscoff! A true delight (a reference to the bret' alga with the bar and algae fresh!)! Not as most restaurants that serve you as the dehydrated algae!
And finally, add to that of Breton beers, the Breton pastis, the breizh cola, a selection of very interesting cider and a decent bill and you have finally a very good creperie in Dinan! I recommend without hesitation!
Closed out on wednesdays and sundays; -)
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Au final, un accueil déplorable et des galettes médiocres. Quelle déception!
J'ajoute mon étonnement de constater qu'aucun des serveurs n'était masqué durant le service!