Restaurant in Dinan in a warm atmosphere, offering a choice of sweet and salty tapas and proposing several vegan dishes
Meskad means "mixture" in Breton, and it's indeed a mixture of flavors that we discover in this new restaurant in Dinan. In a warm atmosphere tinged with emerald green and brick, the chefs prepare market cuisine. The menu changes regularly, but the constant is fresh, local produce and spices to enhance it. In the evening, a wide choice of sweet and savoury tapas is on offer, and to round off the week in style, Sunday lunch is brunch. Several vegan dishes are also available for lunch and dinner.
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Merci ont c'est régalé ????