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In the heart of Dinan, you will find this pizzeria named after the nickname of its creator, Francesco Michelotti. He opened it in 1983 and it became the reference of Italian gastronomy thanks to his Italian origin. Today, Cecco is no longer in the kitchen but the pizzeria continues its service every day of the week, offering you delicious pizzas, pasta, salads and meals without forgetting some grilled meats. Fresh produces from Italy are present in the ingredients. Try for example the local scallops (tomato, cheese, scallops, leek sauce, cream served on the side), the most original Divina (tomato, mozzarella, chicken, salted butter caramel, cherry tomatoes, arugula) and the Col Tartuffo for the most courageous (tomato, cheese and black truffle). The welcome is warm and when the rue de la Poissonnerie become pedestrian in summer, you can have a sit in front of the restaurant.
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Members' reviews on PIZZERIA CECCO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Heureusement le café gourmand était bon.
Salle froide , peinture noire au mur défraîchie, pas de lave-mains dans les sanitaires (panne) .
Nous avons pris des pâtes qui n'avaient quand à elles rien d'exceptionnelles ( un peu trop cuites et peu goutues),idem pour les pizzas
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En revanche, la qualité des desserts à revoir. Les choux des profiteroles ne sont pas frais et la glace n'a pas de goût.
Pourtant la mention " fait maison" est indiquée sur la carte.
Merci beaucoup à l'équipe de service qui a accepté " un service lent" nous voulions profiter. Merci également pour les conseils de sorties après le resto