Restaurant proposing an atmosphere with the small onions in Dinan.
Olivier the chef, Sylvaine and Séléna are the crew of this unique place. Here, smiles and good mood reign on the place. This cafe-canteen with a view on the port of Dinan as we like it, offers a very nice atmosphere for breakfast, lunch or aperitif. On the menu, a greedy and copious breakfast, a fish & chips at noon, mussels and platters of tapas, cheeses and other delicatessen calling for conviviality in the evening. In addition, you can sleep there! A good address in any season.
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Members' reviews on LE POISSON IVRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Mieux vaut réserver.
Très belles experiences autour des Saint Jacques.
Peu de plats mais du frais et cuisinées sur place.
Excellent accueil.
Je recommande vivement
Le menu mettait en avant les fruits de mer, ce qui m'a particulièrement intéressé car je ne mange pas souvent des huîtres. Les huîtres étaient les premières choses que j'ai vues sur la carte. Mon mari et moi en avons commandé chacun une portion, elles étaient délicieuses, fraîches et j'ai même bu le jus. J'ai même goûté celles de mon mari. Mon père a choisi les coquilles Saint-Jacques, qui étaient accompagnées de quatre sauces différentes, chacune apportant une saveur unique.
Nous avons commandé du poisson en plat principal et il était tout aussi parfait.
Si nous revenons visiter cet endroit, nous y retournerons certainement.
En ce qui concerne les boissons, nous recommandons leur bière maison, facile à boire et avec une saveur unique.
On November 2nd, my family and I had dinner at this restaurant. Since it was the low tourist season, we chose a restaurant outside the city center. We randomly drove to this restaurant's doorstep.
我在11月2日 與家人在這間餐廳入邊冇享用晚餐,由於是旅遊淡季,我們揀了一間不在市區的餐廳。 隨意駕駛到這一間餐廳門口。
看見簡單以海鮮就係主打嘅菜單,我當期時很少食生蠔。見到餐牌第一就是生蠔。於是老公與我點了各一份,很美味,鮮甜,我連汁都飲埋。 仲食埋老公那一些。 我的父親就點了帶子,四個大字分別有四個醬汁有唔同層次。
我們的煮餐牌點了魚,同樣是完美。
如果我們在遊玩 這裏我們一定會再嚟。
飲料我們推介他們的自家製作的啤酒,容易入口,而且有自己獨特嘅風味。
The menu highlighted seafood, which caught my attention as I rarely eat oysters. Oysters were the first thing I saw on the menu. So my husband and I each ordered a portion, and they were delicious, fresh, and I even drank the juice. I even had some of my husband's oysters. My father ordered scallops, and they came with four different sauces, each providing a unique flavor.
We ordered fish for our main course, and it was equally perfect.
If we come back to visit this place, we will definitely return.
As for the drinks, we highly recommend their homemade beer, which is easy to drink and has its own unique flavor.
A recommander