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Restaurant with pleasant service offering gourmet and well presented dishes in Dinan.
A charming place as we like them in the heart of the medieval city. The counter has its regular clientele and seduces every customer who comes in. The chef cooks almost in front of our eyes and the service is most pleasant. The place lends itself well to lunches with colleagues or evenings with friends. The products are fresh and the gourmet dishes are well presented. To be tasted: their egg casserole and their knife tartar. Their homemade desserts complete the picture. The place is small, a little out of sight, but quickly appreciated, think of reserving!
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Un plat réussi, tartine de chèvre miel
Un autre moins réussi,noix de Saint Jacques peu goûteuses et en nombre réduit, 3 pour 15 euros, c'est vraiment limite.
Autre gros bémol, obligation d'aller utiliser les commodités des voisins.
PS: pour répondre au gérant ci-dessous, belle réponse pleine de professionnalisme. J'irais volontiers dans un autre restaurant de Dinan, avec des plats frais et des commodités, obligatoires pour tout ERP ;)