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Restaurant offering an original concept with impeccable service and welcome in Dinan.
This restaurant offers an original concept: the giant skewer, already in place at the restaurant of the same name in Saint-Quay-Portrieux. It is headed by Dany and Laetitia Pêcheur, who offer impeccable service and hospitality. Our favourite is the salmon and chorizo brochette. In addition to the giant skewers, you will be treated to a menu of the day and you will be able to enjoy rabbit terrine, salmon tartar, hamburgers or mussel-fries. For dessert, ice cream sundaes and homemade desserts are offered. A very good address that has its regulars.
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Pour ma part ,j'ai opté pour la brochette géante de Saint-Jacques de St-Brieuc copieuse et savoureuse ! Allez-y si vous aimez la bonne cuisine maison...