Restaurant to discover a traditional home cooking from fresh products in Dinan.
The Saint-Louis welcomes you in the historical center of Dinan, in front of the castle. You will discover there a traditional home cooking concocted from fresh products. A la carte, you will find, among others, a dish based on monkfish with passion fruit or a risotto with aubergine and candied lemon. Let yourself be tempted by the dessert buffet: rhubarb crumble or crème brûlée with violets for example. The place is very warm whether in summer with its sunny patio or in winter with its beautiful fireplace.
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