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Restaurant to discover a traditional home cooking from fresh products in Dinan.
The Saint-Louis welcomes you in the historical center of Dinan, in front of the castle. You will discover there a traditional home cooking concocted from fresh products. A la carte, you will find, among others, a dish based on monkfish with passion fruit or a risotto with aubergine and candied lemon. Let yourself be tempted by the dessert buffet: rhubarb crumble or crème brûlée with violets for example. The place is very warm whether in summer with its sunny patio or in winter with its beautiful fireplace.
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Members' reviews on LE SAINT-LOUIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bravo pour votre travail
Merci pour le velouté de butternut, pour la lotte et le petit dessert léger et agréable en bouche.
Nous avons passe un bon moment en compagnie d'une cuisine raffinée où le raffinement et la saveur rappellent à chacun que la cuisine Française est un art...
Ajouter à cela un accueil chaleureux et courtois et vous avez la recette d'un repas réussi ????
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La cuisine est excellente et faite maison, et le rapport qualité/prix est tout juste incroyable.
Un tout petit peu à l’écart du centre historique pour les personnes qui recherchent un restaurant au calme.
Je recommande fortement