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Restaurant using seasonal and home-made products in Dinan.
The restaurant is located at the foot of the charming old bridge in the port of Dinan. Inside, the room is subtly decorated and a private south-facing terrace of 30 seats on the banks of the Rance will welcome you in fine weather. All the products used are seasonal and home-made. Among the specialties, you will love the Dinan andouille tart Tatin or the veal entrecote with green pepper sauce and grilled potatoes. All delicious and served generously! Note that a vegetarian plate is also proposed.
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Members' reviews on L’ATELIER GOURMAND
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Salle au dessus de la rance sympa.
Sinon, cuisine de qualité, avec de bons produits frais.
A noter toutefois, la petitesse des moules , mais les différentes sauces sont un régal.
Bonne tarte tarin et nems à la banane !
My plate favourites is the rape sea to spinach.
The dessert of biscuits, ice cream and salted butter is simple and very efficient.