CHEZ LA MÈRE POURCEL
Certified establishment "Restaurant du Terroir" (discovery of the breton culinary heritage in partnership with regional producers) and "Restaurateurs de France", in the heart of the Dinan old town, Chez la mère Pourcel exist since 1927 when Alfred and Virginie Pourcel started this restaurant. Today she cooks with loving care inspired dishes, which are delicious and tasty: duck breast roasted à la plancha, skewers of scallops with Rosemary, lamb shanks comfit with spices. The Terroir menu is served at 26 €. This restaurant set in a very picturesque house in light blue timber sells at affordable prices.
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Members' reviews on CHEZ LA MÈRE POURCEL
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However, I préféé " The creperie of the Saint Sauveur courtyard, excellent!!!!!!!!!!!