Restaurant offering an inventive cuisine and a menu that varies with the seasons in Dinan.
La Courtine, with its pretty beams and exposed stonework that give it great charm, is located a stone's throw from Place Duclos. The cuisine is particularly inventive and made exclusively from fresh, seasonal produce. The roasted duck breast with fresh goat's cheese and its thyme juice for the main course, and the exquisite marquise frosted with chocolate and its passion fruit custard for dessert are a good example of what you can enjoy. The menu varies according to the season, and the quality/price ratio remains very good.
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Bravo à elodie qui nous cuisinent ces petits plats.
A découvrir à tout prix