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Restaurant offering a refined and inventive cuisine of great quality in Dinan.
A break with continuity for Les 3 lunes. The restaurant, which changes owners, retains its quality and refinement. The chef proposes a fusion cuisine in which local products are combined with exotic or sweet notes. Mango, Espelette pepper and sudachi create a surprise with scallops and langoustines, in a menu that never ceases to reinvent itself. The two tastefully redecorated dining rooms combine old-world charm with modern elegance. In fine weather, the walled garden nestled in the heart of the Cordeliers convent provides a delightful backdrop.
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