AUBERGE DU PÉLICAN
Inn restaurant in a sober and pleasant environment to taste traditional and tasty dishes.
An address not to be missed in the center of old Dinan. In a sober and pleasant environment, you will be able to taste traditional and tasty dishes. The chef's cuisine is based on seafood and meats and the menu evolves with the seasons. Suggestions among others: the ravioles of foie gras and their velvety mushroom soup, or the sauerkraut and the couscous of the sea. Not to mention the Breton lobster menu, for a top-of-the-line culinary experience. The welcome is as warm as it is friendly.
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Members' reviews on AUBERGE DU PÉLICAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Reste les fruits de mer pour lesquels vous ne prendrez pas trop de risque, vu la proximité de la mer.
Le Pelican à perdu de son panache depuis son changement de propriétaire en début d'année. Quel dommage.
Qualité médiocre, attente très longue, amabilité du cuisinier insultante.
Très mauvaise image pour Dinan
A lack: a choice of wines by the glass.
This is definitely the best option available in Dinan if you want to eat has " the francaise".
We will return again and again for sour .....