Excellent creperie using only buckwheat dough in Dinan.
This excellent crêperie (former dispensary) perpetuates the traditions and a skill passed down from generation to generation: buckwheat dough only, beaten by hand, seized on a very hot billig. The specialities are named after the streets of Dinan. Taste the rue Sainte-Barbe with goat cheese, bacon, honey or the rue des Grands Jardins with grilled zucchini, dry ham, tomatoes, mozzarella and olive oil ice cream! In the summer, you can enjoy the beautiful terrace overlooking the most famous street of Dinan which connects the historic centre to the port.
Did you know? This review was written by our professional authors.
Members' reviews on LA FONTAINE DU JERZUAL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.