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On the marina of Dinan is this charming guinguette, orchestrated by a friendly and dynamic team, where you can enjoy a very good bistro kitchen, prepared with fresh and seasonal products. Delicious oysters from Cancale, spread of frogs'legs or still home-style bowl are some entrances that will delight gourmets. You can also enjoy beautiful buds of bouchot mussels from the bay of Mont-Saint-Michel, cooked to all sauces (are, cream, curry or cider). Fusilli in the St. James, salmon skewers and Saint-Jacques with citronné butter, square of lamb roasted with hearty juice or even Rossini duck, are pleasures that must not be denied, before letting yourself be enchanted by the excellent pancakes to the farmer milk. Set on its beautiful heated sun terrace, with a capacity of 120 people, let your mind wander through the water.
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Members' reviews on CAFE TERRASSE
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Nous avons pris un menu entrée plat dessert à 20.50€ attirés par le plat du jour andouillettes sauce camembert Très bon
Service rapide et agréable en terrasse
Seul petit bémol : le service ! Mon conjoint a commandé des moules au bleu d’Auvergne, et il a reçu des moules au curry à la place. Rien de grave en soit, mais des excuses de la part de la serveuse auraient été les bienvenues. Au lieu de ça elle a insisté sur le fait que c’est mon conjoint qui s’était trompé lors de la commande, ce qui manque de professionnalisme.