Gourmet table in Erquy elaborating a chef's cuisine based on fresh products and other signature dishes.
A friendly, gourmet restaurant located between Cap d'Erquy and Cap de Fréhel, in the heart of the hamlet of Les Hôpitaux. The cuisine of chef Nicolas Hurtaud, Maître Restaurateur, focuses on the selection of fresh produce as the basis for exquisite dishes such as monkfish stew with chorizo, pheasant supreme with forest sauce, or roast lobster half with tarragon butter and lime. Other signature dishes include scallop nems and fruit soufflés. A refined meal with a warm welcome.
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