Gourmet table in Erquy elaborating a chef's cuisine based on fresh products and other signature dishes.
A friendly, gourmet restaurant located between Cap d'Erquy and Cap de Fréhel, in the heart of the hamlet of Les Hôpitaux. The cuisine of chef Nicolas Hurtaud, Maître Restaurateur, focuses on the selection of fresh produce as the basis for exquisite dishes such as monkfish stew with chorizo, pheasant supreme with forest sauce, or roast lobster half with tarragon butter and lime. Other signature dishes include scallop nems and fruit soufflés. A refined meal with a warm welcome.
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Members' reviews on LE MADLOC'H
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats étaient bons, le personnel compétant et gentil.
Le service rapide.
Je conseil vivement.
Ils prennent très bien en compte les intolérances alimentaires
Les plats de l'entrée au dessert un délice. Petit cadeau de mon mari pour nos 13 années de mariage.