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Restaurant in a warm setting serving fine and original cuisine in Erquy.
A very good restaurant, anchored in the port of Erquy. In a warm setting, all in light woodwork, the Terre-Neuvas serve fine and original cuisine, turned towards the sea, with exotic accents. Here, the scallops are served swimming, marinated, pan-fried or in tataki. All the fish and seafood come directly from the nearby Erquy fish market. As for the other products (vegetables, meats, ice creams, ciders...), they are very often organic and carefully chosen in the local fishpond. Pleasant service and welcome.
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