LA PLAGE
Restaurant for lovers of local products in Erquy.
It wouldn't be a good taste not to enjoy scallops, natural wealth of Saint-Brieuc, when you go for a stroll in Erquy, and even more incongruous not to have lunch on the beach. Thanks to its room, raised compared to the road, you will profit both from the shellfish and the sea in this address, so you need to hurry. The cuisine has a maritine character of the site, and at the same time rooted in the rich terroir of the hinterland. The foie gras of the chef, marinated in figs and beaumes-de-venise, ideally precedes the scallops with vegetable tagliatelle in oven dish. The homemade chocolate fondant and sorbet raspberry will delight you before your skin claims the sun again, just at the opposite.
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