A warm, bright restaurant serving well-presented cuisine based on fresh produce.
The last restaurant before the fishing port, this establishment serves good bistro cuisine, made from fresh, well-prepared and beautifully presented produce. On our visit, we liked the blanquette de la mer with red beans and combavas. The menu is limited to 5 or 6 creative proposals. Tapas (local cheeses, rillettes and Iberian charcuterie) are also served as aperitifs. The atmosphere is warm and inviting, with beautiful furnishings and large, light-filled windows offering a view of the lighthouse and marina.
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Je fonds pour les noix de st-jacques aux champignons de Paris et curry vert, tandis que ma femme a beaucoup apprécié le dos de lieu noir.