KER ETIENNE
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Yannick Le Lain, master chocolate maker, draws his inspiration from the maritime riches of the Erquy region. It is therefore not surprising to see among its specialities the scallop shell! Two chocolate shells hold small chocolate candies with orange, almond and nut flavours. You will also find in this aesthete a variety of sweets that are very popular with children: chocolate marshmallows and milk chocolate pencils. Great gourmands enjoy natural tablets, with almonds or hazelnuts, and delicious beggars. The whole thing is stamped 100% cocoa butter. The shop now has a little sister on Binic.
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Members' reviews on KER ETIENNE
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Et cerise sur le gâteau le personnel est adorable !
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Il vaut mieux commander.