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Creperie-restaurant with a bistro atmosphere offering a simple traditional cuisine of absolute freshness.
Facing the port, this former shipowner's house with its beautiful terraces is both a crêperie-restaurant and a bar-ice-cream parlour. The atmosphere is bistro-like on the ground floor and cosy on the first floor: you feel at home everywhere. The cuisine is simple, traditional and absolutely fresh. Excellent galettes, toast, salads, mussels and dishes such as duck breast, wild sea bass fillet or skewered scallops are served. In the afternoon, you can enjoy a good tea, a cup of home-made ice cream or a crêpe.
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