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Restaurant offering only fresh food and working with local products in Binic-Etables-sur-Mer.
At the end of the quays, here is a table to discover! The menus evolve with the seasons to offer only fresh products and the chef works with a maximum of local products (andouille from Guémené, fishing from Guilvinec...). On the menu, for example: parsnip mousse and trout with sesame oil, cod and butternut chips, hazelnut-crusted sweetbreads, grilled dogfish... The dessert menu is also creative. Fiona and Brice cultivate an ecological sensibility, which can be found even in the menus, on recycled paper.
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