LA BODEGA
French cuisine
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2024
Recommended
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2024
Opened in November 2012, the establishment is placed under the Iberian sign and music (flamenco…). Nicolas and his team speak English, German and Spanish (obviously). Very nice, the map makes the beautiful part of Spain (tapas made from authentic products from Ibiza; paella; zarzuela, the bouillabaisse of Barcelona; fideuà…) but remains quite eclectic with a fish still present on the map, a rib of beef (Argentinian origin), the Catalan cream to (re) discover. How do you say good appetite in Spanish? Buen provecho!
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Members' reviews on LA BODEGA
3.7/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le sauvignon est une belle rencontre ????comme il faut
En revanche les onions rings ….7,50€ pour 7 miséreux onions avec une sauce ….des plus insipide…. Je passe les détails sur les rings …indus’ au sommet ????
Dommage car l’accueil plutôt sympa.
A peu ou pas recommander et je rappelle….hors saison c’est juste ce moment où la qualité doit être au top pour y revenir….en saison ????
La planche de charcuterie est à 22euros et la mixte a 27euros… J’espère qu’elles sont qualitatives à ce prix… Pour un « bar à tapas »,décevant …