LA BODEGA
French cuisine
•
€
Go there and contact
2024
Recommended
•
2024
Opened in November 2012, the establishment is placed under the Iberian sign and music (flamenco…). Nicolas and his team speak English, German and Spanish (obviously). Very nice, the map makes the beautiful part of Spain (tapas made from authentic products from Ibiza; paella; zarzuela, the bouillabaisse of Barcelona; fideuà…) but remains quite eclectic with a fish still present on the map, a rib of beef (Argentinian origin), the Catalan cream to (re) discover. How do you say good appetite in Spanish? Buen provecho!
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Binic-Etables-Sur-Mer
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LA BODEGA
3.7/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Advertising
Find unique Stay Offers with our Partners
The best at Binic-Etables-Sur-Mer and around
Advertising
Advertising
Le sauvignon est une belle rencontre ????comme il faut
En revanche les onions rings ….7,50€ pour 7 miséreux onions avec une sauce ….des plus insipide…. Je passe les détails sur les rings …indus’ au sommet ????
Dommage car l’accueil plutôt sympa.
A peu ou pas recommander et je rappelle….hors saison c’est juste ce moment où la qualité doit être au top pour y revenir….en saison ????
La planche de charcuterie est à 22euros et la mixte a 27euros… J’espère qu’elles sont qualitatives à ce prix… Pour un « bar à tapas »,décevant …