LA BODEGA
French cuisine
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2024
Recommended
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2024
Opened in November 2012, the establishment is placed under the Iberian sign and music (flamenco…). Nicolas and his team speak English, German and Spanish (obviously). Very nice, the map makes the beautiful part of Spain (tapas made from authentic products from Ibiza; paella; zarzuela, the bouillabaisse of Barcelona; fideuà…) but remains quite eclectic with a fish still present on the map, a rib of beef (Argentinian origin), the Catalan cream to (re) discover. How do you say good appetite in Spanish? Buen provecho!
Did you know? This review was written by our professional authors.
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Members' reviews on LA BODEGA
3.7/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2017
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Cuisine confectionnée avec des produits bas de gamme sortis du congélateur et immangeables (quiche, filet de poisson). Patron sympa mais son établissement ne correspond pas à un restaurant. Personne, parmi les quelques clients, n'a mangé de tapas ou paella ou autre. Pas de propositions sur la carte. On s'interroge sur la recommandation du petit futé. Décevant.
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