LE PETIT BOUCHOT
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Restaurant offering mussels specialties with french fries in Fréhel.
At 200 m from the beach, Le Petit Bouchot, as its name suggests, offers of course mussel specialties served with good fresh fries such as the Charcutière, the Roquefort or the Breton curry; but also fish and chips, mixed salads and other dishes such as the fisherman's pot that you can enjoy on sunny days, on the sunny terrace. The gourmets will appreciate the "Petit Bouchot", a speciality of ice cream with salted butter caramel and Breton palet. Here all the products are fresh and local.
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