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Crêperie popular for its light pancakes, often with local products, those more marine with salmon or scallops
Right next to the basilica, this beautiful listed building, flanked by a watchtower, houses a nice crêperie. Comfortably installed in the small long room, decorated with a monumental chimney of the XVIth century, you will taste light pancakes, a little crunchy on the edges, filled with often local products, as the andouilles of Roland Denoual, present in several specialities on the menu. You can also opt for more marine galettes, filled with salmon or scallops. The flour is also Breton.
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