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Restaurant offering a simple cuisine based on the quality of local products in Guingamp.
This classy restaurant offers a simple cuisine based on the quality of local and seasonal products. Trained as a butcher, chef Stéphane Ollivier cooks above all fresh seafood, with scallops at the top of the list, which you can enjoy in all sauces in season. The fillet of sea bass or cod is also very appreciable. Also on the program, delicious homemade desserts. In addition, the prices are very affordable, especially at lunchtime. Think of reserving, the number of place settings being limited.
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Members' reviews on LE CLOS DE LA FONTAINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cadre et équipe sympathique
Assiettes très bien présentées et plats savoureux !
Tout était parfait !
Bravo à l’équipe!
À refaire
Nous avons pris les premiers menus et nous avons adoré, restaurant gastronomique mais il y a la qualité autant que la quantité, on a bien mangé et c'était très très bon !
Je recommande vivement ce restaurant !
☺️☺️
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de l'entrée au dessert c'est 5 étoiles.
Merci.