Here you can find an establishment in pleasant surroundings where you will be offered a very classic brasserie kitchen at a competitive price. By entering, you will necessarily descend on the Saint-Jacques odawara in Balsamic. From here you will necessarily lead on the duck magret duck, then the roasted camembert pie before finishing with the tatin pie. Obviously, you can finally make other equally judicious choices, including this 400 g juicy beef rack and cooked according to your request. Beware, don't look for privacy here, the tables are close to each other. That will be our only caveat.
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