LE CRECH KERIO
Restaurant equipped with a large terrace supporting the short circuits in Ile-de-Bréhat.
This charming stone house, with its large terrace, is home to an excellent address. The restaurant, with its limited menu, favors short circuits: vegetables, seaweed and aromatic plants come from the island. We recommend the mussels with seaweed or the catch of the day (always coastal fish), served with sautéed potatoes, carrots and roasted fennel, spiced just right. Delicious, without spoiling the product. The pan-fried scallops and roast pork with cider are also great values. A wonderful discovery!
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