AU BON ACCUEIL (RESTAURANT-CAFÉ-TABAC)
Alsace
•
€€
2024
Recommended
•
2024
Restaurant-café offering local, quality and seasonal products
It's a pre-war café turned restaurant-café run by the Meyer family, restaurateurs from father to daughter or mother to son! "Let's cultivate kindness" could be the house slogan! Martine Stoffel welcomes her customers to enjoy the fried carp concocted by her son Luc. It's a typical country café-restaurant with all the charm, simplicity and quality of the dishes you'd expect to find here, and the place to be for lovers of vacherin glacé!
Did you know? This review was written by our professional authors.
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Members' reviews on AU BON ACCUEIL (RESTAURANT-CAFÉ-TABAC)
4.7/5
17 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les carpes frites un délice.
On c'est vraiment régalé
Servies bien chaudes, au fur et à mesure, portions copieuses et à volonté.
Service impeccable, convivial et avec le sourire