AU BON ACCUEIL (RESTAURANT-CAFÉ-TABAC)
Alsace
•
€€
2024
Recommended
•
2024
Restaurant-café offering local, quality and seasonal products
It's a pre-war café turned restaurant-café run by the Meyer family, restaurateurs from father to daughter or mother to son! "Let's cultivate kindness" could be the house slogan! Martine Stoffel welcomes her customers to enjoy the fried carp concocted by her son Luc. It's a typical country café-restaurant with all the charm, simplicity and quality of the dishes you'd expect to find here, and the place to be for lovers of vacherin glacé!
Did you know? This review was written by our professional authors.
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Members' reviews on AU BON ACCUEIL (RESTAURANT-CAFÉ-TABAC)
4.7/5
17 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2023
Sympa ????
Visited in january 2023
Je recommande cette endroit nous sommes allés une seule fois et très satisfait nous reviendrons nous avons très bien mangé et produit frais
Visited in december 2022
J'ai mangé du gibier très très bon et mon épouse des carpes frites elle a adoré prix raisonnable
Visited in november 2022
Repas au top pour ce petit restaurant de village qui ne paye pas de mine ????
Visited in november 2022
Restaurant familial et très bonne carpes frites
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