AU BON ACCUEIL (RESTAURANT-CAFÉ-TABAC)
Restaurant-café offering local, quality and seasonal products
It's a pre-war café turned restaurant-café run by the Meyer family, restaurateurs from father to daughter or mother to son! "Let's cultivate kindness" could be the house slogan! Martine Stoffel welcomes her customers to enjoy the fried carp concocted by her son Luc. It's a typical country café-restaurant with all the charm, simplicity and quality of the dishes you'd expect to find here, and the place to be for lovers of vacherin glacé!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on AU BON ACCUEIL (RESTAURANT-CAFÉ-TABAC)
Closed at the end of July, beginning of August and 2 weeks in February. Open Thursday through Tuesday for lunch; Friday and Saturday evenings. Reservation recommended. Lunch formula : 13,50 € (starter, main course and dessert). Carpes Frites at 18,50 € - Market Menu at 24,80 €. Groups welcome.
Members' reviews on AU BON ACCUEIL (RESTAURANT-CAFÉ-TABAC)
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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