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Close to the historic centre, but on the right bank of Bequeath, you will find to spend almost every hour of the day at the brasserie in the office next to the Ibis Hotel. From a. m. to midnight, you will surely find a dish in the menu to fill all types of snacks. Such as a bite or a roasted pie, entries such as a homemade foie gras and his toast, a smoked salmon base, a Serrano ham salad at Chavignol's crottin and dishes such as the Traditional Ploumiliau Sausage, the Auge valley duck or a grilled pig shank will satisfy the most demanding palates. Good appetite!
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