Starred restaurant full of sweetness located in the heart of Lannion which offers a meticulous service.
In the heart of Lannion, this starred restaurant is not lacking in finesse. Its chef Marc Briand takes you on a gastronomic journey in Brittany: you will be enchanted by the iodized flavors, the smoothness of a cauliflower, the finesse of a noble fish awakened by a bright passion fruit or the originality of the vanilla pigeon, a signature dish that often appears on the menu. The desserts are like works of art. The wine list by the glass is short but offers wines of a beautiful accuracy. The place is full of gentleness, the service meticulous.
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