LES BREIZH'ILLETTES
This young company from Lannon has developed a range of seafood rillettes that we like to spread as an aperitif or for lunch on the go. The recipes are prepared by Olivier Goarin, a renowned chef, who is committed to working with the region's delicious products. Fish - hake, red mullet, mackerel, skate wing, monkfish - mingle with citrus fruits and spices to reveal fresh recipes. The cannery also offers jams and caramel creams with salted churn butter. The shop is open to the public on Fridays, but the online shop allows you to order quickly. It should be noted that the products are cooked without gluten, additives and preservatives and can be stored at room temperature.
Did you know? This review was written by our professional authors.
Members' reviews on LES BREIZH'ILLETTES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons décidé d'aller à la conserverie pour faire nos courses.
Bravo aux cuisiniers.