Go there and contact
Inn offering abalone and working with local products in Lézardrieux.
This pretty longère, where exposed stonework blends with bright, contemporary furnishings, is home to a very fine address, one of the local gastronomic strongholds. Here, chef Maudez Le Corre, Maître Restaurateur, works with local produce, respecting tradition while cultivating originality and sometimes the exotic. The menu evolves with the seasons: for example, there's a Breton nage with Asian flavours, or a beef cheek with smoked bacon. The restaurant is also one of the few to offer abalone.
Did you know? This review was written by our professional authors.
Members' reviews on AUBERGE DU TRIEUX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Auch unser ???? war willkommen ????????
????????????????????
Plats très bien cuisines et préparés avec goût.
????????????????????
Carte bien équilibrée, pas trop vaste.
Plus e précision en Mp? Sur le plat.
????????????????
????????????????????
Find unique Stay Offers with our Partners
Tous le personnel est très gentil, présent mais discret
Plats très bons, belle fraîcheur et en suffisance
Prix correct
Dommage il nous manque une étoile ????
????????????????