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Inn offering abalone and working with local products in Lézardrieux.
This pretty longère, where exposed stonework blends with bright, contemporary furnishings, is home to a very fine address, one of the local gastronomic strongholds. Here, chef Maudez Le Corre, Maître Restaurateur, works with local produce, respecting tradition while cultivating originality and sometimes the exotic. The menu evolves with the seasons: for example, there's a Breton nage with Asian flavours, or a beef cheek with smoked bacon. The restaurant is also one of the few to offer abalone.
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Members' reviews on AUBERGE DU TRIEUX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Accueil chaleureux
Service impeccable ! Nous avons passé une très agréable soirée.
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Mérite un détour mais il est prudent de réserver !
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