Here you can enjoy the famous Breton specialities, but also hot goat salads, pork acquainted, beef skewers and duck candied, in short, a range of offers cooked by the care of the home based on fresh products of this region with a strong land identity. When the patties are good, why not take a complete (egg-ham-cheese)? But even more tasty, taste the specialities. The Blanchette to smoke chest smoked goat cheese and fresh cream, or la Cévennes, with egg, goat, honey and nuts are to be tasted without hesitation. The same applies to pancakes. Don't miss the Lady from orange jam to hot chocolate and roasted almonds.
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Quant à crêpe au beurre et sucre, laissez-vous allers prenez-en deux !
Surtout quand l'ensemble s'enorgueillit d'un cidre fermier bio à fort caractère !