BISCUITERIE KER CADÉLAC
Biscuits
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2025
Recommended
2025
Forty years ago, Daniel Kermeur, founder of the Ker Cadelac house opened in Loudéac his first workshop that then manufactures four-quarters, one of the basic cakes of the Breton pastry Pastry. The house thrives little by little and at a time sponsors even the race trimarans that participate in the route du Du. The production then diversified, while remaining focused on regional specialities. Biscuits, fine or thick cakes, four-quarters, rollers, galets-amann and madeleines are waiting for you at the Boutique production site.
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