LE SAINT-KORNELI
Bakery
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2024
Recommended
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2024
A short distance from Lake Bosméléac, this bakery is very useful for eating good bread, sandwiches prepared on request or snacks. What is important to know is that Saint-Korneli works with untreated, un-ionized flours made from terroir wheat grown in local sustainable agriculture and processed with a stone wheel. The house's specialty: Druid bread, which is made without wheat and with a limited fat and sugar content. Some tables are installed outside during the summer months.
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